Wednesday, 2 April 2014
Chafing equipment Helps to Kill Bacteria and Parasites
After food is cooked, bacteria begin to grow gradually as the food temperature goes down. To prevent the bacteria from thriving, make sure that your food is constantly heated up throughout your service. Salmonella microbe is killed off once food temperature reaches 140°F for at least ½hr. At 140˚F for 2 hours will certainly kill off bacteria such as the Salmonella microbe. When you host parties for your events chafing dishes are quiet handy to maintain good food temperature and keep bacteria at bay. We supply our chafing dishes complete with chafing fuel at the most affordable cost ever. Click this Equipment Booking Form to submit your booking now absolutely with no obligation.